Room 11 at Garden To Table

For two weeks Room 11 were doing Garden to Table. We did it on Wednesday and Thursdays. On Wednesdays we would do some gardening and on Thursdays we would do some cooking.

The first Thursday we did cooking we made some delicious potato wedges.


The different kind of wedges we made were: Spicy wedges, Garlic and Parmesan, Indian Spices and Herbed wedges.



"Cooking the wedges was my favourite part. My favourite flavour was Spicy wedges," Bailey-Jean said.

"Making food and eating it. My favourite was eating the potato wedges," said Megan. "But my favourite was making the spring rolls out of the rice paper but not eating them"